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Jewish Cooking in America Session Two: A Classic American Passover
- Date: Tuesday, March 21, 2023
- Time: 7:00pm–8:30pm
Teacher: Eve Lunt, Torah Center Teacher and long-time congregant
Join us, as we take classic Passover recipes into the 21st century – mock chopped liver, mocha macaroons, and sweet potato gratin. Bring your appetite and chopping skills (and maybe your stretchy pants). We’ll supply the schmaltz.
Cost: $15 per person